Food and Safety Department Recruitment 2021:
Last
Date: 07/06/2021
Food Safety and Standards Authority of India
(FSSAI) has invited online application for
recruitment 38 Director and
Manager vacancy. Eligible candidates may apply online for these posts
at FSSAI official website www.fssai.gov.in .
Food and Safety Department Recruitment 2021 Details:
1. Joint Director
No. of Post: 12
[UR-7, OBC-3, SC-1, EWS-1]
Specialization:
Technical - 8
Admin & Finance - 4
2. Senior Manager
No. of Post: 1
[UR]
Specialization: Journalism
or Mass Communication or Public Relation - 1
3. Senior Manager (IT)
No. of Post: 1
[UR]
Specialization: Information
Technology - 1
4. Deputy Director
No. of Post: 17 [UR-9,
OBC-4, SC-2, ST-1, EWS-1]
Specialization:
Technical - 11
Admin & Finance - 6
5. Manager
No. of Post: 6 [UR-5,
OBC-1]
Specialization:
Journalism or Mass
Communication or Public Relation - 3
Marketing - 2
Social Work or Psychology or
Labour and Social Welfare -1
Age Limit of FSSAI Recruitment
2021:
1.
Joint Director - 50 years
2. Senior Manager - 50 years
3. Senior Manager (IT) - 40
years
4. Deputy Director - 40
years
5. Manager - 40 years
Relaxation: The
age relaxation will be allowed for reserved categories as per Govt. rule.
Eligibility Criteria of FSSAI Recruitment 2021:
Joint Director (Technical):
(a) “Master Degree from a recognized
University or Institution in Chemistry or Biochemistry or Food Technology or
Food Science & Technology or Food & Nutrition or Edible Oil Technology
or Microbiology or Dairy Technology or Agricultural or horticultural Sciences
or Industrial Microbiology or Toxicology or Public Health or Life Science or
Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality
Assurance;
OR
PG
Diploma of atleast one year duration in Food Safety or Food Science or Food
Processing or Quality Assurance in Food sector or Dietetic and Public Health or
Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a
Govt. recognized University/ Institute with a condition that candidates who
have completed these PG Diploma courses, must have studied any one of following
subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or
Food Technology or Food Science & Technology or Food & Nutrition or
Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or
horticultural Sciences or Industrial Microbiology or Toxicology or Public
Health or Life Science or Biotechnology or Fruit & Vegetable Technology or
Food Safety & Quality Assurance or Food Processing Technology or Fruit
& Vegetable or Medicine or Veterinary Sciences or Fisheries or Animal
Sciences”
OR
BE
or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil
Technology or Food Process Engineering or Food Processing Technology or Fruit
& Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s
degree (not less than four years duration) in Medicine or Veterinary sciences
or Fisheries or Animal Sciences and;
with
eleven years experience of working in research and development in Laboratory or
Research Institutions or Scientific Organisations in the field of food science
or standards or safety or relevant experience in any organization out of which
at least five years should be as group leader or in a supervisory capacity and
should have handled food science related programmes involving planning,
development and coordination;
(b)(i)
Doctorate Degree in any of the aforesaid subjects with nine Years experience of
working in research and development in Laboratories or Research Institutions or
Scientific Organisations in the field of food science or standards or safety or
relevant experience in any organization out of which at least five years should
be as group leader or in a supervisory capacity and should have handled food
science related programmes involving planning, development and
coordination;
and
(ii) Should have published research work in related field.
Joint Director (Admin & Finance):
(a)(i)
Bachelor’s Degree from a recognised University or Institution; and
(ii) Twelve Years’
experience in handling administration, finance, human resource development or/
and vigilance matters depending on the post requirement.
Desirable: MBA degree or
equivalent from a recognised university or Institution
Senior Manager:
(i) Post Graduate Degree or Diploma
(Full Time courses) in Journalism or Mass communication or Public Relation and
(ii)
Ten years’ experience in relevant area.
Senior Manager (IT):
(i) B. Tech or M. Tech in Computer
Science or any other relevant Engineering Discipline or MCA or Bachelor’s
Degree in Relevant field.
(ii)
ten years of total experience.
(iii)
minimum five years’ experience in relevant field.
Deputy Director (Technical):
(a)
(i) “Master Degree from a recognized University or Institution in Chemistry or
Biochemistry or Food Technology or Food Science & Technology or Food &
Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or
Agricultural or Horticultural Sciences or Industrial Microbiology or Toxicology
or Public Health or Life Science or Biotechnology or Fruit & Vegetable
Technology or Food Safety & Quality Assurance
OR
PG
Diploma of atleast one year duration in Food Safety or Food Science or Food
Processing or Quality Assurance in Food sector or Dietetic and Public Health or
Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a
Govt. recognized University/ Institute with a condition that candidates who
have completed these PG Diploma courses, must have studied anyone of following
subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or
Food Technology or Food Science & Technology or Food & Nutrition or
Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or
horticultural Sciences or Industrial Microbiology or Toxicology or Public
Health or Life Science or Biotechnology or Fruit & Vegetable Technology or
Food Safety & Quality Assurance or Food Processing Technology or Fruit
& Vegetable or Medicine or Veterinary sciences or Fisheries or Animal
Sciences”
OR
BE
or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil
Technology or Food Process Engineering or Food Processing Technology or Fruit
& Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s
degree (not less than four years duration) in Medicine or Veterinary Sciences
or Fisheries or Animal Sciences and;
(a)(ii)
with nine years experience of working in research and development in Laboratory
or Research Institutions or Scientific Organisations in the field of food
science or standards or safety or relevant experience in any organization out
of which at least four years should be as group leader or in a supervisory
capacity and should have handled food science related programmes involving
planning, development and coordination;
OR
(b)(i)
Doctorate Degree in any of the aforesaid subjects with seven Years experience
of working in research and development in Laboratories or Research Institutions
or Scientific Organisations or relevant experience in any organization in the
field of food science or standards or safety out of which at least four years
should be as group leader or in a supervisory capacity and should have handled
food science related programmes involving planning, development and
coordination; and
(b)(ii)
Should have published research work in related field.
Desirable:
Graduate Aptitude Test Engineering or Council of Scientific and Industrial
Research or Indian Council of Agricultural Research National Eligibility Test.
Deputy Director (Admin & Finance):
(a)Bachelor’s
Degree from a recognised University or Institution; and ten Years’ experience
in handling administration, finance, human resource development or/ and
vigilance matters depending on the post requirement.
Desirable:
MBA degree or equivalent from a recognised university or Institution;
Manager:
(i)
Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass
communication or Public Relation or MBA with specialization in Marketing from a
recognized university or Institute
OR
Post
Graduate Degree or Diploma in Social Work or Psychology or Labour and Social
Welfare from a recognized university or Institute and
(ii) Eight years’ experience in relevant area.
Exam Centre of Food and Safety Department Recruitment:
1.
Ahmedabad
2.
Bengaluru
3.
Bhopal
4.
Bhubneshwar
5.
Chandigarh
6.
Chennai
7.
Dehradun
8.
Delhi
9. Guwahati
10.
Hyderabad
11.
Jaipur
12.
Kolkata
13.
Lucknow
14.
Mumbai
15.
Patna
16.
Ranchi
17.
Shimla
18.
Srinagar
19.
Trivandrum
20.
Vijaywada
Application Fee of FSSAI Recruitment 2021:
- GEN/OBC
— Rs.1000/-
- SC/ST/Women/ExServicemen/PwBD/EWS — Rs.250/-
How to Apply for Food and Safety Department Recruitment:
Candidates
are first required to go to the FSSAI’s website www.fssai.gov.in and click on the
link ‘Job @fssai (Career)’ and then click on the option “CLICK HERE TO
APPLY ONLINE FOR ADVERTISEMENT NO.DR-01/2021” to open the On-Line Application
Form.
Important Dates of FSSAI Recruitment 2021:
- Online Applications starts on: 16.04.2021
- Online Applications closes on: 07.06.2021 [Extended]
Important Links
Last
Date Extension Notice: Click Here
Details
Advertisement: Click Here
Apply Online: Click Here
